Sonora, CA – Diestel Family Ranch is proud to offer a lineup of Non-GMO Project Verified turkey, pastrami and roast beef deli slices for its foodservice and grocery customers. Perfect for restaurant and deli owners looking to add artisanal, handcrafted items to their menu or retailers seeking a clean choice for health-conscious shoppers, Diestel’s pre-sliced turkey breast, turkey pastrami, roast beef, and beef pastrami feature an easy-to-understand ingredient list. In addition, the products are crafted from whole- muscle meat (no fillers), giving the deli slices an authentic flavor and natural appearance. They’re also higher in protein and contain less sodium than conventional brands
According to the Non-GMO Project, annual sales of verified products now exceed $19.2 billion and are the fastest dollar growth trend in retail stores this year. Diestel’s deli slices offer a premium choice for consumers seeking to avoid GMO’s in their diet. Made from thoughtfully raised turkeys and cows given individual care, a wholesome vegetarian-fed diet, plenty of fresh air, and room to roam, Diestel’s better-for-you deli meats are also completely free of antibiotics, artificial ingredients, preservatives, nitrates, nitrites, gluten, carrageen, casein and MSG.
“As fourth generation farmers, we are passionate about the quality craftsmanship behind our products. No corners are ever cut. No quality is ever compromised,“ shared Heidi Diestel. “Our Non-GMO Project Verified deli slices can help restaurant owners and retailers meet the needs of today’s ingredient savvy consumers looking to make the best possible choices when they shop or dine out.”
Available in 6oz packages, Diestel’s Non-GMO Project Verified pre-sliced deli varieties include: Oven Roasted, Naturally Smoked, Honey Roasted, Pepper Roasted and Herb Roasted Turkey, as well as Turkey Pastrami, Roast Beef, and Beef Pastrami. Certified Organic options are available for the Oven Roasted, Naturally Smoked, and Honey Roasted Turkey, as well as no-sodium and sugar-free varieties. For in-house slicing, bulk turkey breasts are offered.
About Diestel Family Ranch
The Diestel Family Ranch is one of the few, small, family-owned and operated ranches left in the nation. Run by a team of passionate and forward-thinking, fourth-generation turkey farmers, the family’s high standards have remained unchanged since the ranch’s founding in 1949. Due to careful farming practices and an emphasis on quality craftsmanship, a.k.a. the Diestel Difference, Diestel’s products are always juicy, tender, and deliver handcrafted artisan flavors. Producing both holiday turkey and year-round products, the Diestel Family Ranch exists for the health and happiness of future generations. For more information visit DiestelFamilyRanch.com or contact 888-4-Gobble / info@diestelfamilyranch.com. Also find @diestelturkey on Facebook, Instagram and Twitter.
Source: Diestel Family Ranch