Over the past two months EPIROS received a total of five awards, reaffirming the top quality and superior taste of its products: the company participated with a selection of its cheeses in Monde Selection 2018 and iTQi Superior Taste Awards 2018, both held in Brussels.
EPIROS Feta PDO was the protagonist of this year’s awards, winning the highest distinctions at both events: the Gold Award at Monde Selection and the Superior Taste Exceptional Product (3 stars) Award at iTQi, in recognition of its excellent quality and outstanding taste respectively.
Traditional EPIROS Feta (PDO) was not, however, the only one of EPIRUS S.A’s products to receive an award this year: EPIROS Feta PDO with 40% less salt won the Silver Award at Monde Selection and the Superior Taste Remarkable Product (2 stars) Award at iTQi, while EPIROS Organic Feta PDO received the Superior Taste Remarkable Product (2 stars) Award as well.
This year’s awards, added to the company’s collection of local and international distinctions received over the past few years, prove EPIRUS’s commitment to producing and distributing superior quality cheese products with outstanding taste.
About EPIRUS S.A. (the production plant in Greece)
EPIRUS S.A. is one of the largest cheese-producing companies in Greece with a state-of-the-art production and packaging unit, in the region of Epirus, in Ammotopos, Arta. Approximately 27,000 tons of sheep & goats’ milk are processed annually at the EPIRUS plant.
The company’s production capacity and methods, its consistent investment in technology, Research & Development, plus an innovative spirit combined with in depth knowledge and experience of tradition guarantee the excellent quality of EPIRUS products, many of which are PDO.
EPIRUS SA products are marketed through its Subsidiaries EPIROS USA LLC, EPIROS Australia Pty Ltd. and EPIROS UK Ltd. in the respective countries and through Strategic Partners in all other markets of interest.
Find more info at: http://www.epirus.gr/en/.
Source: EPIRUS S.A.