Local Company Bringing Cheese from the Mediterranean to Boise

A local company is bringing cheese from an island in the Mediterranean Sea to the Treasure Valley.

Yayas Cheese imports halloumi cheese from Cyprus – the only place in the world where this kind of cheese is made.

“Halloumi can only be called halloumi if it comes from Cyprus and must follow a strict recipe guide of 50% goat milk!” owner Will Mavromichalis said.

To read the rest of the story, please go to:  BoiseDev