Waterloo, Wisconsin — When the weather turns cooler, interest heats up for cheese-rich menu ideas. Whether it’s classics like grilled cheese sandwiches and upscale interpretations of macaroni and cheese, or other ideas featuring melted cheese, Crave Brothers Farmstead Classics can help. Recipes from Crave Brothers Farmstead Classics make it easy to enhance your autumn menu with Fresh Mozzarella, Les Frères® and Petit Frère® cheeses.
Upgrade your sandwich offerings by adding the earthy, fruity flavor of Les Frères® European-style rind-washed cheese to burgers and other hot sandwiches. Specialty sandwich ideas for fall menus include Grilled Panini of Organic Vegetables with Les Frères® and Foraged Mushrooms. Another sandwich sensation is the Crave Brothers Farmstead Classics Grilled Cheese sandwich, combining sliced tomatoes and sliced Fresh Mozzarella on sourdough bread.
Additional customer-pleasing ideas with melted cheese include Macaroni and Two Cheeses, with a combination of cubed Petit Frère® European-style rind-washed cheese and shredded Cheddar. The Fennel Potato Les Frères® Gratin is a robust recipe with thinly sliced potatoes and fennel bulbs. Petit Frère® (“Little Brother” in French) is a smaller 8-ounce version of Les Frères® cheese that is sold in 2-pound wheels.
No wonder Crave Brothers Farmstead Classics make it so simple to make an impression. All you have to do is add the melted goodness of quality cheese to your menu specialties. Crave Brothers cheeses are made at a farmstead cheese facility on a sustainable, state-of-the-art family farm. You’ll find more recipes and serving suggestions on the Crave Brothers Farmstead Cheese website at www.cravecheese.com.
The Crave family farms 1700 acres of rich land in south-central Wisconsin, growing soybeans, corn and alfalfa to use as nutritious feed for their Holstein cows. From the manure digester to water and land management practices, sustainability is top-of-mind on the farm. Every pound of cheese made by George Crave, a licensed cheese maker, is made with milk from the family’s herd. Crave Brothers Farmstead Cheese produces Mascarpone, Fresh Mozzarella, Les Frères® and Petit Frère® French-style cheeses, Farmer’s Rope Part-Skim Mozzarella String Cheese and Oaxaca.
Source: Crave Brothers Farmstead Cheese, LLC