Humans Hooked On Fish As Demand Reaches Historic High

August 31, 2011 Susannah Palk, CNN

The world's appetite for fish is now at an all time high according to the United Nations. Figures from the U.N.'s Food and Agriculture Organization (FAO) state fish is currently the most-traded food commodity, worth around $102 billion in 2008.

SCS Certifies Metlakatla Tribal Fishery In Alaska To MSC Standard

The Metlakatla Indian Community fishery has been certified to the Marine Stewardship Council (MSC) standard for sustainable fisheries by Scientific Certification Systems (SCS).

Gorton's Seafood Announces: Grilled Fish – Now Gluten Free

August 31, 2011 Gorton's Seafood

Gorton’s Seafood has announced that its Grilled line of fish is now gluten free, with a variety of flavors and grilled fish species including Grilled Salmon, Grilled Tilapia, All Natural Grilled Fillets made from Alaska Pollock, and Grilled Haddock. Each fillet is expertly flame-grilled and seasoned, with the same taste millions have come to know and love, but with the added assurance that they are now gluten free.

Butterball, LLC Welcomes Kabel Robbins, DVM, MSpVM, DACPV

August 31, 2011 Butterball, LLC:

Butterball, LLC, the nation’s largest turkey producer, is pleased to announce the addition of Dr. Kabel Robbins as staff veterinarian at the Ozark and Huntsville, Ark. facilities.

Two CA Regional Finalists Move On To Finals Of Foster Farms Cooking Contest

August 31, 2011 Foster Farms

Californians Roxanne Chan of Albany and Jennifer Daskevich of Los Angeles today were named winners in the California Regional Finals of the Second Annual Foster Farms Fresh Chicken Cooking Contest held at The International Culinary School at the Art Institute of California – San Diego this morning. These two Finalists each won a $1,000 cash prize and will compete at the Finals in person on September 30, 2011, at The Culinary Institute of America at Greystone, in California's Napa Valley.