When Greg Stephan first burned a grilled cheese sandwich, it was a revelation.
“When I was grilling a grilled cheese, the cheese ran out of the bread and burnt,” he said. “It was better than the sandwich. Cheese just tastes best when it’s crisp. I just kind of perfected it at home.”
Stephan made toasted cheese crisps for family and friends “for eons.” He eventually became curious if the general public would have the same appetite for them so he took them to a farmers market.
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