While we Bitesters have been discussing our dreams for mobile food, an intrepid local chef has begun to serve sandwiches from a cart at farmers' markets around town.
Matt Davidson, the sous chef at Margot, has been using his days off from that high-powered kitchen to experiment with mobile sandwiches. (He says he was inspired by his East Nashville neighbor Gitano Herrera, who regaled him with stories of fine sandwiches in Herrera's native Argentina.)
Davidson will be visiting the East Nashville Farmers Market with his creative vegetarian sandwiches each Wednesday in July, but this Saturday, July 3, he'll salute Independence Day by selling beef hot dogs at the West Nashville Farmers' Market.
To read the rest of the story, please go to: Nashville Scene.