Kristina Budhoo and Gordon Dempster were just college students in Jamaica when their love for imported, artisan cheeses turned from a passion to a purpose. But when they started, the only thing they knew about it was that it’s made from milk.
“We didn’t even have a plan. We just said, ‘Alright let’s make cheese,'” Dempster said.
“No one was making cheese in Jamaica, and we had all this milk from these goats and cows and everything, and no one was doing anything with it,” added Budhoo.
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