Gulf Organizations Join in Call for Gulf-Wide Seafood Specific Disaster Relief

Year after year after year, the Gulf of Mexico seafood community has been drowning in one disaster after another with little relief from the government agencies. Now, the floodgates are about to open, drowning all hopes that this year will be any different from years past.

Seafood Nutrition Partnership Launches Awards Program to Honor Industry Standouts

Seafood Nutrition Partnership (SNP) is delighted to establish the SNP Awards. This annual awards program honors recipients who have demonstrated exceptional outreach and impact on increasing U.S. seafood consumption.

Judge Dismisses Tillamook Bay Oyster Company’s Lawsuit Over Dairy Pollution

A lawsuit alleging insufficient regulation of dairy pollution in Tillamook Bay cannot proceed for procedural and jurisdictional reasons, according to a state judge.

The Race to Produce a Slower-Growing Chicken

In an industry dominated by birds that have been engineered to be too top-heavy to walk—forget about jumping or flying—these athletic chickens are unique. The 800-acre wooded farm, owned by the new food company Cooks Venture, aims to fundamentally change the way chickens are farmed.

JBS USA Announces Nearly $ 100M Investment at Grand Island Beef Production Facility

May 31, 2019 JBS USA

The project includes new, improved animal handling facilities, a state-of-the-art, temperature-controlled harvest floor and facility reconfiguration designed to improve team member experience, food safety and product quality.