Green Bay, Wis. – Keeping the Fresh Mozzarella category fresh, BelGioioso Cheese is showcasing two new innovative products at the Winter Fancy Food show in San Francisco January 20 – 22nd. The BelGioioso brand is a leader in the Fresh Mozzarella category and the company continues to deliver items that consumers and retailers are looking for.
Consumers who are interested in a convenient snack will enjoy the 1 oz. individually wrapped packages of Fresh Mozzarella Ciliegine balls. Three 1/3 oz. balls are sealed without water in an easy-open packaging, providing a single serving of award winning Fresh Mozzarella, the ultimate grab-and-go snack. Case packs available of 10/16 oz. bags each containing 16/1 oz. packages.
Behind the deli service counter, consumers will be able to order slices of Fresh Mozzarella from a 5-pound slicing loaf. Handcrafted from fresh, local milk, this fresh mozzarella is a perfect choice for deli sandwich programs. The cheese melts beautifully for panini, lasagna and pizzas. Case packs of 2/5-pound loafs are available.
BelGioioso is also showcasing a new cheese, Asiago Fresco. This cheese is aged for a minimum of 60 days and has a softer and creamier texture than the 5 month aged Asiago. This excellent table cheese is rBST-free and also gluten-free. Available in retail wedge cuts both exact weight and random weight, whole wheels available in half and quarter cut sizes as well.
BelGioioso Mascarpone offerings have gotten sweeter with a new 8 oz. cup size for Crema di Mascarpone™. The new smaller sized cup is available in a 12/8 oz. cup pack. Perfect for frostings and sauces, this BelGioioso original has a sweeter flavor and a more whipped and textured body than the Classic Mascarpone.
Cappiello products are now available with BelGioioso cheese orders. Marinated braids, Smoked Fresh Mozzarella, Traditional and Smoked Scamorza and Fresh Mozzarella slicing loaf are easy to order through BelGioioso Cheese.
BelGioioso Cheese is a family-owned and operated company specializing in artisan Italian cheesemaking. Using only natural ingredients and fresh, local Wisconsin milk, Master Cheesemakers hand-craft a full line of exceptional cheeses guided by a commitment to quality and a respect for tradition. At BelGioioso, every cheese is a specialty. www.belgioioso.com
Source: BelGioioso Cheese