New Specialties For The Cheese Counter

Two more premium quality cheese specialties from the successful “Landana” brand promise more turnover at the cheese counter. Because with their exceptional flavor, “Landana FENUGREEK” and “Landana PEPPER TRIO” will whet consumers’ appetites for more. In doing so, they perfectly mirror the outstanding brand concept of the Dutch cheese specialist Vandersterre: “Landana” is synonymous with the best Dutch cheese tradition, which creates a naturally matured product palette from high-quality cow’s, goat’s and sheep’s milk and choice ingredients that will have consumers licking their fingers. It is no coincidence that “Landana” products consistently find their way onto the podium at competitions; a success profile which extends to the cheese counters. “Landana” is leading in the segment Dutch cheese specialties with added ingredients”.

“Landana FENUGREEK” takes you by surprise with its delicious, nutty aroma. The long maturing time allows the special flavor notes which fenugreek seeds lend this specialty cheese to develop fully. As a cow’s milk variant, “Landana FENUGREEK” is following in the footsteps of “Landana CORIANDER-FENUGREEK” made from goat’s milk, which has already been honored with the international Gold-Award. “Landana FENUGREEK” not only cuts a splendid figure on the cheese board, it also gives every salad creation that certain something.

With its lively flavor note, “Landana PEPPER TRIO” is right at the top of the shopping lists of cheese lovers who like their cheeses especially spicy. While selected pepper varieties impart the unusual flavor accent at the end, they nevertheless give the otherwise pleasantly mild cheese aroma enough space to come fully into its own. “Landana PEPPER TRIO” tastes delicious on bread and is also at its best in the kitchen. Whether in a salad, au gratin or in a fondue, “Landana PEPPER TRIO” gives every dish its special piquancy.

Source: Vandersterre Groep Nederland B.V.