Lovers of Point Reyes Cheese rejoice. The first wheels of Toma, Bay Blue and Gouda rolled out of production in our new facility last week.
It's official… we’re up and running at our new Petaluma location! Which means that the small-batch, limited production cheeses people love so much will (soon!) be more widely distributed and easier to find.
Chefs, Retailers & Distributors:
This weekend, come see us at the Winter Fancy Food Show in San Francisco. Check out our brand new booth (#4712) and enjoy some especially cheesy bites from Chef Jennifer in our demo kitchen. Or just catch up with our Sales Team to discuss what the new facility means for allocations and promotions in 2018 and beyond.
Fresh Cheese Fanatics:
Source: Point Reyes Farmstead Cheese Company