Seattle — Ritrovo Italian Regional Foods was awarded sofiTM Gold for its Ritrovo Selections Mt. Townsend Limited Edition Truffle & Salt Seastack Cheese at the 2010 Fancy Food Show ceremony in New York City. Ritrovo received three Outstanding Product Nominations in three different food categories this year and is ecstatic to be taking home another sofi Gold. This is Ritrovo’s first award and nomination for a joint venture with a U.S. artisan producer.
Mt. Townsend Creamery’s Limited Edition Seastack Cheese is infused with Ritrovo Selections renowned Truffle & Salt product. The rich flavor, Brie-like texture and fresh truffle bouquet make this cheese a one-of-a-kind sensation.
Ritrovo co-founders Ron Post and Ilyse Rathet are no strangers to this award stage. In their ten-year relationship with NASFT, Ritrovo has now garnered a total of sixteen NASFT Awards and Outstanding Product Nominations for its multi-regional selections, including four sofi Gold Awards and twelve Silver Finalist Nominations. These awards comprise creations from seven different regions of Italy and Washington State in eleven different food categories, marking a remarkable feat in the food industry.
Source: Ritrovo