The use of sheep’s milk is extremely rare among traditional Dutch cheeses making Vintage Grand Ewe one of the most unique cheeses to come from Holland. The natural ripening of Vintage Grand Ewe makes it comparable to the Ossau-Iraty cheeses found on the French side of the Pyrenees Mountains.
The taste is well balanced with a rich milk flavor and undertones of butterscotch and salt. The texture is creamy yet still slightly crumbly as you would find in most fine aged cheeses.
The wheels weigh approximately 9lbs
Source: Best Cheese Corporation/ Coach Farm