Champaign IL – The American Meat Science Association (AMSA) is excited to announce that registration is open for the AMSA 66th Reciprocal Meat Conference (RMC), to be held June 16-19, 2013, at Auburn University in Auburn, AL. AMSA, the foremost association of meat science professionals, produces the conference.
The AMSA RMC features an interactive program which is tailored to bring attendees the very best and inspiring educational experience. From the traditional keynote presentations to the very diverse reciprocation sessions, firsthand information is presented from leading industry experts. The more than 600 attendees who attend this conference represent meat science professionals in academia, government and industry as well as undergraduate and graduate students in the meat, food and animal science fields.
The official website of the AMSA 66th RMC, www.meatscience.org/rmc, includes registration, hotel information and detailed conference information.
The cost for AMSA professional members is $550, for AMSA student members is $225 and for nonmembers is $850. Registration increases to $700 for professional members, $300 for student members and $925 for nonmembers after the April 30, pre-registration deadline.
Make sure you register by April 30th so you don’t miss out on the discount!
Not an AMSA member? Save on your 2013 RMC registration by joining AMSA today!
For more information regarding the AMSA 66th RMC please visit: http://www.meatscience.org/rmc or contact Deidrea Mabry 1-800-517-AMSA ext. 12 or dmabry@meatscience.org.
AMSA fosters community and professional development among individuals who create and apply science to efficiently provide safe and high quality meat defined as red meat (beef, pork and lamb), poultry, fish/seafood and meat from other managed species.
Source: The American Meat Science Association