Connecticut's Deyulio Sausage Co. Doubles Space With Move To Bridgeport

Jon Angel, president of Angel Commercial L.L.C., a Southport-based commercial real estate brokerage firm, announced the sale of 1501 State St., a 13,715-square-foot industrial building in Bridgeport, to Deyulio Sausage Co. for $1,350,000.

The transaction also included a 98-year land lease with the city of Bridgeport for an adjacent parcel.

For three generations the Deyulio Sausage Co. had been making sausages in Stamford. Deyulio’s sausages are marketed in supermarkets in seven states and restaurants that include Testo’s Restaurant in Bridgeport and Fenway Park in Boston.

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