Two of every three participants in a U.S. consumer survey report that they are eating less of at least one type of meat, according to a study conducted by researchers at the Johns Hopkins Center for a Livable Future.
The most commonly reported reasons participants gave for cutting meat consumption were cost and health concerns.
The study, conducted in 2015, is thought to be the first of its kind to collect responses from U.S. consumers about the foods they choose to eat instead of meat during meatless meals. Findings were published in the July issue of the journal Public Health Nutrition.
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