Leesburg, Ind. – Maple Leaf Farms, a leading duck producer in the U.S., has added Duck Bacon to its retail product selections. Cured and naturally Applewood smoked, Maple Leaf Farms Duck Bacon cooks in minutes in a skillet or convection oven. Made exclusively with boneless breast meat, the thick sliced Duck Bacon has 57% less fat* than traditional pork bacon.
Maple Leaf Farms Duck Bacon offers retailers a premium product that will lend a point of difference to their meat case. “Unlike some other poultry bacons, our Duck Bacon doesn’t compromise on taste or texture,” says Duck Marketing Director, Cindy Turk. “It’s packed with flavor and has a great bite that’s perfect for eggs, sandwiches, salads and even brittle.”
For convenience, Maple Leaf Farms Duck Bacon is available fresh in 12-ounce vacuum packages with six packages to a case for retail stores. Consumers may also purchase Duck Bacon directly from Maple Leaf Farms through its online store at http://www.mapleleaffarms.com/shop.
About Maple Leaf Farms:
Maple Leaf Farms, Inc. is America's leading producer of quality duck products, supplying retail and foodservice markets with innovative, value-added foods. Founded in 1958, Maple Leaf Farms is a fourth generation family-owned company. For more information, contact Maple Leaf Farms at 1-800-348-2812 or visit http://www.mapleleaffarms.com.
*USDA National Nutrient Database for pork bacon
Source: Maple Leaf Farms