Seeking what he called “clean” food, Alexander Minnelli chose ProteinHouse, one of the newer restaurants on Kansas City’s Main Street, one recent day for lunch.
The bodybuilder ordered a Greek Bowl, which was topped with a “natural” turkey burger, produced without antibiotics.
“It’s a turkey burger with brown rice, some low-fat feta cheese, like a salad, but it’s a Mediterranean salad because … there’s olives,” he said.
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