Will the new names for familiar pork cuts revealed in April make it easier for consumers to take advantage of pork's great taste and value? Yes, said Craig Watkins, meat and seafood director for Remke Markets and Biggs supermarkets.
"Purchasing meat can be confusing for consumers, and I think the new pork names are the right move," said Watkins. "While many consumers mainly buy pork based on its general appearance and color, the specific name is critical to shoppers who have a recipe and are looking for a specific pork cut in the ingredient list."
Watkins said the name changes are especially useful for younger consumers who may be unfamiliar with cooking.
"When people hear about a porterhouse pork chop (formerly the bone-in pork loin), they can relate it to a porterhouse steak. Not only does this suggest that cut is good for grilling, but it's tender and high-quality," said Watkins.
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