Going against the grain, U.S. Wellness Meats says its grass-fed steaks and
chops can fight heart disease and cancer, as well as hunger.
Everyone seems to want everyone else to eat healthy food these days, whether
its the First Lady encouraging us to make better choices, companies
supplementing food with omega 3s, cities banning trans fats, posting calorie
counts, or taxing soda. A New York City assemblyman is even proposing a law
banning the use of salt by restaurants in the preparation of food fining
violators $1000. The most effective way to change the way we eat, however, is
probably to just let the markets, decidethe farmers and super kind.
Education is vital in altering our eating habits, but so is taste. If you make
better food that also tastes better, people will find it and buy it. Thats the
driving philosophy of U.S. Wellness Meats, a cooperative of Midwestern farmers
who say their grass-fed beef is the key better health.
Grass fed beef contains CLA, says Wellness founder, John Wood. Conjugated
Linoleic Acid. It helps you lose weight, battle certain types of cancer,
diabetes, heart disease and its greatest natural source is grass-fed beef.
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