George Stachecki was a meat manager with Allied Foods in the late ’60s when he was transferred to Spokane. Soon afterward, Allied sold its western division, and Stachecki had two options: follow his employer or put down roots.
He chose the latter, opened Angus Meats and Delicatessen on the North Side and started a tradition of quality products and customer service that continues today.
Earlier this year, Angus Meats was given an AGORA Award for outstanding small business – its second in five years – by Greater Spokane Incorporated.
Tom Stachecki and his wife, Leslie, bought the family business 12 years ago. During a recent interview, they described the company’s evolution and their quest to stay ahead of the competition.
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