SALINAS, CA – Church Brothers is getting foodservice operators to add red to their salads for Valentine’s Day as the company ships its Heirloom red spinach to restaurants nationwide.
This vibrant and versatile item has a soft texture and mild earthy flavor, with all the nutritional benefits of green spinach.
Church Brothers, a leading grower/processor/shipper of more than 500 fresh vegetable SKUs, is currently growing the exclusive Heirloom variety in their winter growing region of Yuma, Arizona. Church Brothers offers this exclusively in two formats: all red or a 50/50 blend of red and green spinach.
“We’ve been growing Heirloom red spinach since 2010.” said Brian Church, vice president agriculture production. “The texture of the leaves is similar to traditional green spinach. However, being an heirloom variety, the spinach grows in wild like ‘clusters’ that gives it varying lengths of soft stems.”
Heirloom red spinach is multi-functional and can be used to create colorful salads, wraps, or sides, or used as an ingredient, garnish or natural color agent to bring passion and energy to plates. The product is triple-washed and ready for use.
For concept ideas using fresh Heirloom red spinach and more information about the company visit ChurchBrothers.com.
About Church Brothers, LLC.
Church Brothers, LLC is a vertically integrated, family owned and operated company that produces more than 500 fresh vegetable SKUs year round. With a state of the art processing plant and an in-house farming/harvest program, we are a reliable source of product with industry leading food safety and quality standards. The Church Brothers have a legacy of service and innovation. We deliver produce with passion.
Source: Church Brothers, LLC