Monterey, CA —The first of six educational sessions at the third annual Organic Grower Summit (OGS) features a dive into the changing landscape of food safety on organic farms, and how the industry is complying with the new Food Safety and Modernization Act (FSMA) produce safety rule. The session will explore how FDA produce inspections will be rolled out and the changes affecting the leafy greens industry.
Together, the six educational sessions will include a range of topics designed to inform and engage organic growers, farmers and producers, and their service and supply chain partners. Farm soil management, the impact of technological advances in organic agriculture, the latest on labor and immigration and a look at the burgeoning hemp industry are among the topics that will be addressed by organic industry leaders at OGS, December 4-5 in Monterey, CA.
The third annual OGS is made possible by partners California Certified Organic Farmers (CCOF) and Organic Produce Network (OPN) and designed to provide information vital to organic farmers and ranchers, as well as an overview of the challenges and opportunities in the production of organic fresh food. OGS is the only event specifically designed to bring organic fresh food producers and their service and supply chain partners together for information, education and networking opportunities.
“This year’s summit will provide up-to-date resources and information to support the continued success of organic producers,” said Tonya Antle, co-founder of the Organic Produce Network. “From seed to soil to harvest, our goal is to present the most relevant information on the most important subjects and issues facing organic production.”
“Organic Farming Systems in the Era of FSMA” will be moderated by Jacob Guth, director of food safety for CCOF. Panelists for the session include, Donna Lynn Browne, director of food safety and responsibility, Naturipe Farms; Greg Komar, technical director of Leafy Greens Marketing Agreement; and Steve Patton, branch chief, CDFA, Inspection and Compliance.
“Organic production and food safety requirements can sometimes conflict, but often they work hand in hand. Producing safe food has always been the priority for organic growers,” said Guth.
OGS 2019 will be held at the Monterey Conference Center Monterey, California. Exhibitor registration is currently open with less than 30 booths remaining available. General registration to attend the event is slated to open August 1, with more details of the educational program, including session topics and speakers, to be released in the coming weeks. For more information on the third annual Organic Grower Summit, visit www.organicgrowersummit.com
CCOF advances organic agriculture for a healthy world. We advocate on behalf of our members for organic policies, support the growth of organic through education and grants, and provide organic certification that is personal and accessible. CCOF is a nonprofit organization governed by the people who grow and make our food.
Founded in California more than 40 years ago, today our roots span the breadth of North America and our presence is internationally recognized. We are supported by an organic family of farmers, ranchers, processors, retailers, consumers, and policymakers. Together, we work to realize a future where organic is the norm.
For more information about CCOF, visit www.ccof.org.
Founded by agricultural industry veterans Matt Seeley and Tonya Antle, The Organic Produce Network (OPN) was established as a vibrant on-line and live content programming organization connecting the entire organic fresh produce industry.
Designed as the voice and go-to resource for all things related to organic produce, the company’s mission is to inform and educate through a strong digital presence with an emphasis on original content, and complimented by engaging live events which bring together various components of the organic food community. For more information about OPN, visitwww.organicproducenetwork.com