Sandpoint, Idaho – Litehouse® Foods, long known for their nationally acclaimed salad dressings, has announced the launch of three new dressings: Garlic Blue Cheese, Sweet Onion with Dijon, and Tuscan Herb with Lemon. These innovative flavor combinations join their full line of refrigerated salad dressings, which feature the award winning Pear Gorgonzola and Lite Ranch. The new dressings will begin to ship within the United States on October 29th.
“Litehouse is excited to launch a dressing assortment that provides something for everyone,” states Doug Hawkins, Senior Business Development Manager. “Blue cheese lovers will appreciate the bold garlic flavor; the Sweet Onion with Dijon is a low calorie dressing that still delivers a lot of taste, perfect for the health-conscious consumer; and the Tuscan Herb with Lemon puts a fresh twist on a classic favorite. These creative flavor blends have proven in consumer tests to have high shelf appeal and even higher flavor approval.”
Litehouse salad dressings are made fresh with high-quality ingredients and no preservatives. They have zero Trans fat, no MSG, and are gluten free. Garlic Blue Cheese is available as a 13-ounce, spoonable dressing, while Sweet Onion with Dijon and Tuscan Herb with Lemon are available as 12-ounce pourables.
About Litehouse Foods
Litehouse started in the Hope, Idaho restaurant of the Hawkins family over 50 years ago. Since that time, it has become the leader in refrigerated salad dressings, veggie dips, sauces, freeze-dried herbs, blue cheese, caramel dips, fruit dips and glazes. Litehouse has been an employee-owned company since 2006, and each one of the employee/owners is proud to carry on the high standards of quality and innovation, living up to the slogan… Because Taste Matters.
For more information, visit www.LitehouseFoods.com.
Source: Litehouse Foods