Mucci Pac/Farms and the greenhouse industry will be receiving some new exposure starting Friday July 9th. With a feature spot on The Balancing Act airing on Lifetime Television, Mucci Pac/Farms is looking forward to the chance to educate the public on greenhouse vegetables while promoting the Mucci brand.
The Balancing Act is a morning show that focuses on women’s issues, from healthy eating habits to current events and trends. The Mucci Farms Greenhouse Grown Vegetables segment will air within the My Cuisine series and will focus on the benefits of greenhouse grown produce, from traceability and sustainability to integrated pest management.
Appearing on the show are General Manager Danny Mucci and Executive Chef Daniele Palanca, who joins show host Beth Troutman in the kitchen to prepare some meals using Mucci Farms greenhouse vegetables.
“We’re thrilled with this opportunity to showcase greenhouse vegetables on a major US cable station,” said Danny Mucci, General Manager. “Our time on The Balancing Act is giving us the chance to promote our Mucci brand while educating the public on what ‘greenhouse grown’ really means. Greenhouse vegetables are very healthy and safe, easily traceable, not genetically modified (non-GMO), and we’re able to use growing practices that are good for the environment.”
Mucci Pac/Farms will be featured on July 9, July 23, and August 13 on The Balancing Act, which airs daily from 7 – 8 am (ET/PT) on Lifetime Television.
Source: Mucci Pac/Farms