WOOSTER, Ohio – Patrons seek ethnic tastes on the menu, and new items from CJ Foods, Commerce, Calif., allow restaurateurs to easily menu authentic Korean BBQ. Bulgogi, bulgogi patties and galbi are made with premium Certified Angus Beef ® knuckle, chuck and short rib, respectively, and prepared using CJ Foods’ authentic Korean BBQ sauce, which has been rated No. 1 in Korea by Nielson.
“Korean flavors are topping the trend charts,” says Becky Westby, CJ Foods’ senior director of sales for foodservice and ingredients. “Operators can easily introduce authentic Korean BBQ as an appetizer or as an LTO for lunch or dinner.”
Recent research from Technomic identifies that 52% of surveyed consumers prefer restaurants that offer unique or original flavors, up from 42% in the 2009 poll. Authenticity is important to 70% of them in the current study.
These Korean BBQ items work for all foodservice segments from colleges and universities to employee dining, casual dining, fast casual, casinos and fine dining. The products fit any establishment where customers seek authentic, craveable flavors.
The products are made in the United States and available in two, 5-pound packages per case. They can be grilled, roasted or pan-fried, and ready to serve in minutes. They have no MSG added or trans fat. Products are available from DOT Foods and the Certified Angus Beef ® brand’s distributors.
“The beauty of these products is that they can be adapted to any menu or application, from authentic Korean to fusion like Korean tacos or Bulgogi Pizza,” Westby adds.
The galbi is perfect for small plates or wedged in an Asian bun. Bulgogi creates a unique Cheesesteak sandwich, and when served in a traditional application with rice and vegetable, allows any operator to be an expert on Korean cuisine.
CJ Foods, whose parent company is based in Korea, has been in operation in the U.S. since 1978 and is one of the largest distributors of Korean food products nationwide. CJF offers a wide range of food products, fully satisfying consumers’ needs for nutrition, convenience and great taste. The company’s mission is to “Spread the love of Korean food culture.” For information, visit www.cjfoods.com.
About the Certified Angus Beef ® brand
The Certified Angus Beef ® brand is the best Angus beef available and a cut above USDA Prime, Choice and Select. Ten standards ensure its premium quality and incredible flavor, tenderness and juiciness in every bite. It is proudly featured by nearly 14,000 restaurants and retailers around the world. For more information, visit www.certifiedangusbeef.com, follow the brand on Facebook and Twitter, or read the brand’s blog at www.GoRare.com.
Source: Certified Angus Beef ® brand