Irvine, CA — It’s time to put Fresh California Avocados on your 2015 menu and promotion calendar. Remember to add Fresh California Avocados to new dishes and old favorites from March through September, paying special attention to events like Cinco de Mayo and the American Summer Holidays. For Fresh California Avocado lovers, each occasion is an eagerly anticipated opportunity to enjoy their favorite fruit.
Cinco de Mayo menus featuring both innovative and traditional avocado dishes are a flavorful way to start the celebration. Blessed with a mild, nutty taste, a rich, smooth texture and ever-growing popular appeal, Fresh California Avocados add flavor and “grown in California” allure to items like California Avocado Torta, Pork Belly Taquitos with Fresh California Avocado-Tomatillo Sour Mojo Salsa and California Avocado Deviled Eggs with Chile de Arbol Salsa. For more Cinco de Mayo menu ideas, visit CaliforniaAvocado.com/Foodservice, inspiring recipes for your 2015 menu. While browsing CaliforniaAvocado.com/Foodservice, use these helpful resources for optimizing Fresh California Avocado usage: nutrition, selection, storage and handling information. Use the POS order form to order The Magic of California Avocados recipe booklet, or call 800-370-3782.
About the California Avocado Commission
Created in 1978, the California Avocado Commission strives to increase demand for California avocados through advertising, promotion and public relations, and engages in related industry activities that benefit the state’s nearly 5,000 avocado growers. The California Avocado Commission serves as the official information source for California avocados and the California avocado industry. For nutrition information and recipes visit CaliforniaAvocado.com/Foodservice, or join us on Facebook at Facebook.com/CaliforniaAvocados and @CA_Avocados on Twitter, Pinterest and Instagram for updates.
Source: California Avocado Commission