Gilroy, CA — According to Technomic, Inc., a leading foodservice research and consulting firm, 48% of today’s consumers eat a burger at least once a week, up from 38% in 2009. Most of these burger lovers, especially ones aged 18–24, want to be able to customize the condiments and toppings on their burgers.*
Christopher Ranch helps operators cater to this need by providing ready-to-use toppings—like lightly seasoned, Fresh Roasted Garlic—as well as Fresh Peeled Garlic, Fresh Peeled Shallots and Specialty Onions that are ready to customize into signature spreads and condiments. Christopher Ranch packs its Monviso® Heirloom Garlic and other foodservice products in 5-pound, eco-friendly, resealable bags. The tear-off “hood” and zip-lock closure reduce the risk of contamination and enhance food safety. In addition, Christopher Ranch date-codes each bag, so operators can monitor usage and rotate product.
For more information about Christopher Ranch Monviso Garlic and to learn more about the complete line of quality Christopher Ranch products, visit www.christopherranch.com. To speak to a Christopher Ranch sales representative, call 800-321-9333.
Choose Christopher Ranch: “All garlic is not created equal”®.
* The Burger Consumer Trend Report, ©Technomic, Inc., 2011
About Christopher Ranch LLC
As the nation’s largest domestic garlic grower/packer, Christopher Ranch has a 50-year tradition of supplying the finest garlic products to retail and foodservice customers, shipping over 60 million pounds each year. Christopher Ranch produces the only commercially grown Heirloom garlic in the United States.
Source: Christopher Ranch LLC