DIANA, FOOD DIVISION launches Culinary’TouchTM, a new “Clean Label” offer of culinary solutions sourced from real Vegetables, Fruit, Meats, Fish, Seafood, Wines & Vinegars. Culinary’TouchTM combines our core raw materials, culinary technics and our chef’s most recent exploration to deliver great taste profiles in Savoury applications. These natural solutions deliver taste intensity and taste authenticity referring to «home-cooking» style.
A NATURAL, COMPLETE AND UNIQUE OFFER
Culinary’TouchTM offers a complete palette of savoury profiles. This collection is organized in three categories of culinary tastes: (i) delicately cooked notes (referring to a controlled cooking preserving taste authenticity and freshness), (ii), culinary accents (such as Sautéed, Roasted fried,) and culinary preparations from the most «classical» with Mirepoix, Soffritto, Forestiere or to the most “exotic” like “Wok style”… A wide taste collection for unique recipes and endless creation directions.
HIGH QUALITY SOLUTIONS
Mastering multiple streams and a wide range of technologies, DIANA, FOOD DIVISION offers truly effective and convenient natural solutions. Culinary’TouchTM range is based on Selected Natural Foodstuffs from sustainable sources that deliver intense and authentic culinary taste.
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DIANA, FOOD DIVISION is part of the DIANA group. As the partner of choice for its clients in the food, pet food, nutraceutical and cosmetics industries, DIANA has become a world leader in organoleptic solutions based on natural ingredients.
DIANA works alongside its clients to increase the sensorial and nutritional performance of their products and to win new markets, thanks to their unique expertise in biosciences and major investments in innovation. Established in 22 countries across 5 continents, DIANA employs over 1500 people and achieved revenue of €392M in 2011.
Source: DIANA