Westlake Village, CA — Offering dishes with Asian spice and bright, tangy flavors is one way to keep customers happy during the long winter months. Using DOLE Chef-Ready Cuts and DOLE Fresh Frozen Fruits, operators can open the flavor horizons with zesty Beef Noodle Salad with Orange-Anise Dressing, Thai Shrimp with Lemongrass and Pineapple, or Bibimbap, a Korean rice bowl with fruit and vegetables that’s topped with a fried egg.
Choosing ingredients from the extensive line of DOLE Chef-Ready Cuts and DOLE Fresh Frozen Fruits makes it easy to change up your fall and winter menus. Find these intriguing Asian-style dishes and other exotic DOLE Fruit Pairings recipes at www.dolefoodservice.com. To contact a Dole representative, call 800-723-9868.
About Dole Food Company, Inc
Dole, with 2011 net revenues of $7.2 billion, is the world’s largest producer and marketer of high-quality fresh fruit and fresh vegetables, and is the leading producer of organic bananas. Dole markets a growing line of packaged and frozen fruit and is a produce industry leader in nutrition education and research.
Source: Dole Food Company, Inc.