The Eli's Cheesecake Company of Chicago, a family owned business dedicated to baking the highest quality, all natural dairy cheesecakes and desserts as well as supporting community, local farmers and small businesses, is proud to feature Honey Mediterranean Cheesecake for foodservice.
Honey Mediterranean Cheesecake with toasted pistachios and almonds
Wildflower honey cheesecake, enhanced with the subtle addition of ricotta, is topped with a dreamy, crunchy layer of salted honey, toasted pistachios and almonds, a cloud of vanilla mousse and a mosaic of more toasted pistachios and almonds. Eli's honey is harvested by students from The Chicago High School for Agricultural Sciences, one of the few urban agricultural high schools in the country. Proceeds from honey sales go toward college scholarships for deserving seniors. The cheesecake is 10” round, pre-sliced 14 and certified kosher dairy.
Soure: The Eli’s Cheesecake Company