Irvine, CA (October 2010) – Celebrate the holidays with festive red and green Tuna Tartare with Avocados, Scallions and Organic Soya appetizer from Devereaux’s in Greenville, South Carolina. The smooth, creamy texture and nutty, buttery flavor of the Fresh Hass Avocado complements the tender bits of tuna and diced, crisp English cucumbers, to make this the perfect dish to offer diners. With avocados being very popular now – according to Foodservice Research Institute, more than one in three foodservice operations mention it on the menu – Fresh Hass Avocados are always in season to add to the menu to bring joy.
Take advantage of the year-round supply of Fresh Hass Avocados and visit the Hass Avocado Board website at www.avocadocentral.com for more winter menu ideas.
Source: Hass Avocado Board