NORTHFIELD, IL – Kraft Foodservice is thrilled to announce the launch of Grey Poupon Rouge Dijon Mustard – made with the same robust #1 mustard seeds grade that make Grey Poupon so tasty, plus a unique blend of invigorating spices and a background of dry Cabernet Sauvignon and prized Marion blackberries. This familiar, yet bold taste has a hint of berry sweetness allowing operators to create exciting, robust new dishes.
Grey Poupon Rouge is as versatile as it is flavorful – use it as a spread or in dips, marinades, glazes, sauces, dressings and more. Whether using it in sweet or savory recipes, Grey Poupon Rouge Dijon Mustard adds a sophisticated touch to just about any dish. Grey Poupon Rouge Dijon Mustard instantly adds a burst of full-bodied flavor to recipes for any day part on your menu.
For more than 200 years, Grey Poupon has inspired chefs to create delicious menu items with exceptional flavor profiles that draw new customers and stimulate sales. Operators can take advantage of the bold flavor trend by offering the complex taste of Grey Poupon Rouge Dijon Mustard in dishes like Roast Beef Sandwich with cheese and Grey Poupon Rouge Mustard, Grey Poupon Rouge Chicken Wings and Spinach Salad with Toasted Goat Cheese and Grey Poupon Rouge Dressing. For these recipes and many more, visit http://www.kraftfoodservice.com/GPROUGE.
Launching exclusively to the foodservice space, Grey Poupon Rouge Dijon Mustard adds a unique depth of flavor to any dish. Plus, Grey Poupon Rouge Dijon Mustard offers operators a competitive edge as more consumers, especially young millennials, become more adventurous and are more likely to experience new flavors when dining out[1]. For a limited time, interested operators can receive a FREE 24-oz sample of Grey Poupon Rouge Dijon Mustard.
For more information and to redeem a free sample, visit http://www.kraftfoodservice.com/GPROUGEPR
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ABOUT KRAFT FOODS GROUP
Kraft Foods Group, Inc. (NASDAQ: KRFT) is one of North America’s largest consumer packaged food and beverage companies, with annual revenues of more than $18 billion. With the spirit of a startup and the soul of a powerhouse, Kraft has an unrivaled portfolio of products in the beverages, cheese, refrigerated meals and grocery categories. The company’s iconic brands include Kraft, Capri Sun, JELL-O, Kool-Aid, Lunchables, Maxwell House, Oscar Mayer, Philadelphia, Planters and Velveeta. Kraft’s 22,500 employees in the U.S. and Canada have a passion for making the foods and beverages people love. Kraft is a member of the Standard & Poor’s 500 and the NASDAQ-100 indices. For more information, visit www.kraftfoodsgroup.com and www.facebook.com/kraft.
ABOUT KRAFT FOODSERVICE
Kraft Foodservice is a division of Kraft Foods Group, Inc. (NASDAQ: KRFT), one of North America’s largest consumer packaged food and beverage companies. Kraft Foodservice provides a diverse portfolio of brands, marketing and sales expertise, and resources to the U.S. foodservice industry. Visit kraftfoodservice.com for more information.
[1] Mintel Innovation on the Menu: Flavor Trends, 2012
Source: Kraft Foodservice