NORTHFIELD, IL – PHILADELPHIA Cream Cheese Spreads is introducing its Farm to Bagel campaign. The PHILADELPHIA cream cheese spread they love, made even better. It’s a new take for those seeking out more recognizable ingredients. Made with fresh local milk and real wholesome cream, PHILADELPHIA Cream Cheese goes from farm to our fridge in just 6 days[1]. The majority having no artificial flavors or colors, PHILADELPHIA Cream Cheese delivers the superior quality and taste that both operators and consumers have come to expect.
PHILADELPHIA Cream Cheese comes in a variety of flavors, including Original, 1/3 Less Fat, Fat Free, Garden Vegetable and Chive & Onion, and a variety of sizes to meet every foodservice function. Garden Vegetable contains more vegetables to add a crunchy bite to any sandwich while Chive & Onion adds a layer of flavorful dimension. Available in convenient 1oz PCs and 3lb tubs, Philadelphia provides quality and efficiency for both front-of-house and back-of-house operations.
Known for its rich, luscious taste and easy spreadibility, operators depend on Philadelphia Cream Cheese spreads to distinguish their signature sandwiches, wraps, bagels and more. With the Philadelphia standard, operators can feel good knowing they are serving the freshness, quality and taste of America’s #1 selling cream cheese[2].
In addition to launching a wholesome cream cheese, Kraft Foodservice is excited to announce its partnership with award-winning chef, Stephanie Izard. As Executive Chef and Co-owner of Girl & The Goat and Little Goat Diner, Stephanie is known for her farm-to-table approach to food. She has been nominated multiple times for the coveted James Beard Award, taking home the title of “Best New Chef: Great Lakes” in 2013. Stephanie will immerse herself into the Philadelphia brand during her upcoming visit to the Philadelphia dairy farm in Lowville, New York. Stay tuned as we share Stephanie’s journey with Philadelphia.
For more information, contact your Kraft representative or visit kraftfoodservice.com/phillyspreads.
ABOUT KRAFT FOODS GROUP
Kraft Foods Group, Inc. (NASDAQ: KRFT) is one of North America’s largest consumer packaged food and beverage companies, with annual revenues of more than $18 billion. With the spirit of a startup and the soul of a powerhouse, Kraft has an unrivaled portfolio of products in the beverages, cheese, refrigerated meals and grocery categories. The company’s iconic brands include Kraft, Capri Sun, JELL-O, Kool-Aid, Lunchables, Maxwell House, Oscar Mayer, Philadelphia, Planters and Velveeta. Kraft’s 22,500 employees in the U.S. and Canada have a passion for making the foods and beverages people love. Kraft is a member of the Standard & Poor’s 500 and the NASDAQ-100 indices. For more information, visit www.kraftfoodsgroup.com and www.facebook.com/kraft.
ABOUT KRAFT FOODSERVICE
Kraft Foodservice is a division of Kraft Foods Group, Inc. (NASDAQ: KRFT), one of North America’s largest consumer packaged food and beverage companies. Kraft Foodservice provides a diverse portfolio of brands, marketing and sales expertise, and resources to the U.S. foodservice industry. Visit kraftfoodservice.com for more information.
[1] Fridge in Philadelphia creameries
[2] ACNielsen, latest 52 weeks ending 5/31/14
Source: Kraft Foodservice