New S.C. Market Focuses On Asian Food

ANDERSON, S.C. Laughter spills from a small room beyond shelves lined with dried seaweed and rice flour. Beyond a short curtain are two dark-haired women, one standing at the counter stirring meat in an electric skillet.

The other woman looks on, smiling and listening to her friend and teachers cooking tips.

Do not overcook your vegetables or youll lose your vitamins, Leika Campbell says to JoJo Bada.

This is Leika Campbells world, one that shes been a part of all her life. She is here, in her store, Leikas Asian Market, showing her friend how to cook pork stir fry.

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