Irvine, CA — Some flavor combinations–like Fresh California Avocados and seafood–are perennial menu favorites. From the seafood Louie to sushi, the creamy texture and unique, rich taste of Fresh California Avocados complement the briny goodness of crustaceans, bivalves and finfish.
The California Avocado Commission offers a wide selection of operator-inspired recipes that pair Fresh California Avocados with the catch of the day. From appetizers like Shrimp Toast with California Avocado Cream and Tropical Sambal to casual and elegant entrees–Caribbean Fish Sandwich with Grilled Pineapple-California Avocado Salsa or Swordfish Steak with California Avocado Chile Vinaigrette–foodservice operators recognize that seasonal seafood and flavorful California Avocados make a winning combination.
To find more seafood recipes featuring Fresh California Avocados, visit CaliforniaAvocado.com/Foodservice to browse CAC’s foodservice recipe database, and CaliforniaAvocado.com/california-avocado-restaurant-locator for updates on chain restaurant menus featuring Fresh California Avocados in season. Also on the site, these helpful resources help optimize Fresh California Avocado usage: nutrition, selection, storage and handling information. Complete the POS order form to receive The Magic of California Avocados recipe booklet, or call 800-370-3782.
About the California Avocado Commission
Created in 1978, the California Avocado Commission strives to increase demand for California avocados through advertising, promotion and public relations, and engages in related industry activities that benefit the state’s nearly 5,000 avocado growers. The California Avocado Commission serves as the official information source for California Avocados and the California avocado industry. For information about California avocados, visit CaliforniaAvocado.com/Foodservice, become a fan At Facebook.com/CaliforniaAvocados and follow the California Avocado Commission on Twitter at Twitter.com/CA_Avocados.
Source: California Avocado Commission