Whole grains are popping up on menus everywhere. From the elegant country club to the neighborhood pub, there are more creative and flavorful whole grain dishes than ever before to delight my insatiable appetite. No matter where I go now, I find myself searching the menu to see what great things the chef might doing with whole grains.
These days almost every one of the eateries I visit has at least one choice, but what I’m looking for is the creative use of whole grains – something with a WOW factor! And sure enough, I’m discovering them and am always impressed by the flavors, textures and delicious dishes.
Here are some of the highlights from my whole grain menu hunt:
To read the rest of the story, please go to: Oldways Preservation Trust/Whole Grains Council