ST. FRANCIS, Wis. – The Wixon Foodservice Group offers creative sweet and savory ideas for cakes, cookies, brownies, and more, driving ‘back of the house’ freshness for its customers’ business. The mixes and flavors can also be customized for use across all day parts.
The fresh menu solutions for dessert include:
Crantastic Cranberry Scone Mix
Great as an on-the-go breakfast or afternoon snack, natural flavors paired with sweetened, dried cranberries make for a tart treat.
Erin Go Bragh Fudge Mix
Creamy fudge departs from the traditional with hints of chocolate and coffee, a spike of vanilla, and an infusion of Irish whisky flavor.
Lemon Tart Cookie Mix
Wixon’s cookie mix features real lemon juice and lemon peel, plus a touch of sugar for a crisp, refreshing snack.
Sweet Sensation Sprinkles
Dress up desserts with this topping, crafted from Turbinado sugar, toffee, caramel, cinnamon, and nutmeg.
The Brunette Brownie Mix
A dark dessert made with cocoa and semi-sweet chocolate chips. Top it with icing for an added indulgent bite.
Traditional State Fair Funnel Cake Mix
A festival favorite, this classic fried funnel cake is best served warm and sprinkled with powdered sugar.
“Fresh from the Beginning,” the Wixon Foodservice Group helps create on-trend and authentic food flavors that customers demand. Wixon’s sprawling campus houses the state-of-the-art Innovation Center, featuring culinary expertise and backed with deep experience from talented flavor chemists, meat scientists, food technologists and chefs.
Wixon’s spices are sourced fresh from ‘farm to plate,’ selected from its exclusive list of trusted and reliable farmers worldwide. Wixon employees actually walk the fields and handpick spices dried in the sun. In addition, all suppliers are audited and evaluated on a quarterly basis.
As a FSSC 22000-certified company, Wixon screens, de-stones, cleans and uses a variety of microbial reduction treatments on all incoming ingredients to ensure microbial contaminants are eliminated. Throughout production and processing, random tests are conducted to maintain product profiles and verify purity, weight, color, viscosity, flavor, texture, and chemical composition.
Visit the Wixon Foodservice Group’s microsite, www.wixonfoodservice.com, to explore the complete menu of capabilities, which allows customers to partner with the organization from product ideation to manufacturing – or any point in between. The website also details a sampling of additional product concepts across all day parts, including appetizers, lunch, dinner, beverages, and more.
For more than 100 years, Wixon has been a trusted provider of flavors, seasonings, and technologies for food and beverage manufacturers. With its scientific and culinary capabilities combined with a passion for service, Wixon drives innovation and solutions for its customers. Wixon focuses on its core areas of expertise: Industrial Ingredients, including Foodservice; Consumer Products; and Protein. Customers are encouraged to tap into a portfolio of services, including R&D, custom formulation development, turnkey solutions, and menu ideation. Wixon ingredients are globally-sourced and go beyond FDA standards to ensure quality and cleanliness. The company also offers spice grinding, blending, and a complete line of package engineering options. Located in St. Francis, Wis., a suburb of Milwaukee, Wixon is GFSI Certified to FSSC 22000, ISO9001 Certified, and QAI Organic Certified. More information on Wixon or any of its products may be obtained at www.wixon.com or by calling (414) 769-3000.
Source: The Wixon Foodservice Group