Brooklyn, New York – Acme Smoked Fish Corporation, a fourth-generation family-owned and operated business since 1906 and one of the most popular smoked fish brands in North America, is announcing the launch of its Acme Smoked Fish Dip retail cup. This dip melds lightly cured, wild caught Mahi-Mahi and other exotic wild-caught fish with a sweet and spicy blend of fresh jalapeños, sweet relish, fine spices and mayonnaise. Our handcrafted dip has been used as a spread and dip in many popular restaurants from coast to coast.
The spread is the latest addition to the Acme brand, a distinctive line of traditional smoked fish products and pickled herring that have been enjoyed for generations. The smoked fish dip retail cup will be available for sale in mid-December.
“We’re delighted to bring the Acme Smoked Fish Dip into the homes and kitchens of families across the nation,” explains Gabriel Viteri, Vice-President of Strategy and Business Development. “As we enter 2013, we intend to bring more delicacies to the table, each inspired by our proud family heritage, our passion for seafood and our continuing commitment to environmentally conscious and sustainable seafood trade.”
The Acme Smoked Fish Dip is a kosher product. Contact Buzz Billik at 718-383-8585 to learn more about Acme’s commercial counterpart available in bulk quantities for food service establishments nationwide.
About Acme Smoked Fish Corporation
The company is recognized for its New York style Kosher smoked fish and pickled herring products. Based in Brooklyn, the widely recognized brand is committed to providing a superior quality product. Acme Smoked Fish brands are distributed throughout the United States via leading supermarkets, delis, gourmet and specialty stores, and warehouse clubs.
Source: Acme Smoked Fish Corporation