Our Craftsman Farmers know about the importance of water in the King Salmon’s upbringing. They know that the currents of Sechelt Inlet can be both perfect for and a unique challenge to rearing the majestic King Salmon. He knows that the King Salmon is a finicky fish and that attention to detail every day of its three year life span will be the difference between perfect and good.
They also know that when harvested carefully the Kings’ firm texture and unique taste make it a treasure for chefs and their diners. That’s because the King Salmon is a sensitive animal and it requires calm and controlled conditions during the harvest. Small seine pockets, reduced time in the net and careful monitoring of our Kings’ conditions are critical in preventing distress during harvest – so that firm, thick texture is achieved.
It’s not easy to harvest King Salmon in the waters of Sechelt Inlet, not least of all because the Skookumchuck tidal rapids adds the complexity of timing – the fish must be brought into the boat in enough time for the vessel to return before the tidal current of high tide reaches its full strength making it impossible to navigate. When that seine net is dropped into the Kings’ pen for harvest the clock starts ticking.
To read the rest of the story, please go to: Skuna Bay Salmon