With a 40-year career in the food industry, Pete Tortorich brings a lifetime of experience in marketing seafood to bear as a member of the Louisiana Seafood Board.
Born and bred in New Orleans, he also brings a deep-rooted sense of a place at the table. He eats, breathes and lives Louisiana seafood.
“We sell a lot of seafood,” said Tortorich, a senior director of perishables for Associated Grocers, Inc. of Baton Rougue, “and take every opportunity promote Louisiana seafood when possible.”
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