Early signs point to continuing headwinds in world markets for Alaska salmon.
Global currencies remain in disarray, the ongoing Russian seafood embargo is diverting more farmed salmon to the U.S., and tons of product remains in freezers from back to back bumper sockeye runs. (The majority of Alaska’s salmon goes to market in frozen, headed and gutted (H&G) form.)
One plus: aggressive market promotions have kept reds moving briskly at retail outlets at home and abroad and removed some of the back log.
To read the rest of the story, please go to: Sit News