Bernard Parish have a hard time swallowing the government's assurances that fish harvested in the shallow, muddy waters just offshore must be safe to eat because they don't smell too bad.
Fresh splotches of chocolate-colored crude, probably globules broken apart by toxic chemical dispersants sprayed by BP with government approval, still wash up almost daily on protective boom and in marshes in reopened fishing grounds east of the Mississippi River.
When shrimp season opens in a couple of weeks and fisherman Rusty Graybill drags his nets across the mucky bottom, he worries that he'll also collect traces of oil and dispersants — and that even if his catch doesn't smell, buyers and consumers will turn up their noses.
"If I put fish in a barrel of water and poured oil and Dove detergent over that, and mixed it up, would you eat that fish?" asked Graybill, a 28-year-old commercial oyster, blue crab and shrimp angler who grew up fishing the marshes of St. Bernard. "I wouldn't feed it to you or my family. I'm afraid someone's
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Photo by Judi Bottoni, Associated Press