Mark Doherty Becomes New Managing Director of Thai Union Group’s John West

PARIS – Mark Doherty, currently Commercial Director of John West, has taken over as John West Managing Director as of March 12, 2024. He will lead all John West entities including the UK, Ireland, the Netherlands, and export markets. He follows Paul Stephenson in this role, who left the organization at the end of last month.

Mark has been with John West for 15 years and has held a variety of positions in key account management and commercial roles. For the past six years, he has served as John West’s Commercial Director.

Mark has been a grocery professional for over 25 years, with experience managing all key retail channels and working across a variety of sectors including chilled, frozen, and ambient foods. Prior to joining John West, which is part of Thai Union Group, Mark worked with several companies including Northern Foods, Nestlé, and Anheuser Busch.

“I am delighted with the appointment of Mark as the new Managing Director for John West. It is a testament to his dedication and commitment to our business over 15 years. His appointment to this role is also a reflection of the strong talent management done by Thai Union to deliver on the full potential of our people. John West has a strong identity in healthy nutrition, game-changing innovation, and a very talented team that Mark will lead into the next stage of profitable growth,” says Paul Reenan, Thai Union Europe President.

About Thai Union

Thai Union Group PCL is the world’s seafood leader, bringing high quality, healthy, tasty and innovative seafood products to customers across the world for 47 years.

Today, Thai Union is regarded as one of the world’s leading seafood producers and is one of the largest producers of shelf-stable tuna products with annual sales exceeding THB 136.2 billion (US$ 3,912 billion) and a global workforce of more than 44,000 people who are dedicated to pioneering sustainable, innovative seafood products.

The Company’s global brand portfolio includes market-leading international brands such as Chicken of the Sea, John West, Petit Navire, Parmentier, Mareblu, King Oscar, Hawesta, and Rügen Fisch, Thai-leading brands SEALECT, Fisho, Qfresh, Monori, OMG Meat, Bellotta and Marvo, and ingredient and supplement brands UniQ®BONE, UniQ®DHA and ZEAvita.

With a commitment to “Healthy Living, Healthy Oceans,” Thai Union is proud to be a member of the United Nations Global Compact, a founding participating company of the International Seafood Sustainability Foundation (ISSF), and current Chair of Seafood Business for Ocean Stewardship (SeaBOS).

Thai Union’s ongoing leadership in sustainability has been taken to the next level with the announcement of SeaChange® 2030, the Company’s expanded sustainability strategy with more ambitious goals for people and planet. Through SeaChange®, the Company was recognized and listed on the Dow Jones Sustainability Indices (DJSI) for the 10th consecutive year in 2023, ranked number one on the Seafood Stewardship Index (SSI) for the third consecutive time, listed in the S&P Global Sustainability Yearbook 2024, achieved a B rating from global environmental disclosure non-profit CDP, and was also named to the FTSE4Good Emerging Index for the eighth straight year in 2023. Find out more about the Group’s sustainability strategy at https://www.seachangesustainability.org/