Gold River, B.C. — Beginning July 22nd, Skuna Bay, Vancouver Island Craft Raised Salmon will be available to the New England region with its expansion to Massachusetts, Maine, Connecticut, New Hampshire and Rhode Island. Skuna Bay Salmon is excited to welcome seafood experts Ipswich Shellfish Company to its team of exclusive distributor partners. Ipswich was selected as exclusive distributing partner in their area for their reputation for quality, sustainable sourcing and outstanding cold chain.
“Our passion is to consistently provide the great chefs of America with great salmon so their customers always have a fantastic salmon dining experience ,” says Dave Mergle, Director for Skuna Bay. “We are excited to expand to the region where seafood has long been part of the cultural fabric – the region of New England where we think chefs will appreciate the attention to detail we put into getting them great 10 lb salmon year round.”
Skuna Bay Salmon is reared in pristine, glacier-fed waters off the coast of Vancouver Island, B.C. by a dedicated, passionate team of Craftsmen Farmers. North America’s only Craft Raised salmon’s rise in popularity began with its launch in the Southwest region of the United States in November of 2011, and has now been served at more than 1,400 high-end restaurants and boutique retailers across 31 states and major urban markets including Los Angeles, Chicago, New York, Washington, D.C., Philadelphia, San Diego, Phoenix, Las Vegas, Denver, Pittsburgh, Cleveland, Indianapolis, Seattle and Minneapolis . Adding New England brings availability of Skuna Bay to a total of 35 U.S. states.
To read the rest of the story, please go to: Skuna Bay Salmon