Consumers and global brands continue to push for new plant-based options. The crux of the challenge is to develop new fats and oils that meet three criteria: they can be produced at scale, provide unique consumer experience, and are less vulnerable to climate change. …
AAK has launched a premium cocoa butter substitute (CBS) compound that facilitates unprecedented levels of cocoa in chocolate compounds for enhanced taste. …
As many as 80% of chocolate consumers globally would like to try non-dairy ‘milk’ chocolate. 31% consider a ‘high protein’ claim to be important when buying chocolate, and 40% admit that they eat sweet chocolate & nut spreads with a spoon – straight from the jar. …
COBAO™ Pure is a new cocoa butter from AAK that delivers significantly improved bloom-retarding effects in all kinds of applications including milk and dark chocolate tablets, coated and filled products, and dark chocolate with nuts. It delays migration and heat-related bloom, extending the shelf life with between 50 and 400 percent depending on recipe, processing techniques and storage conditions. …
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