Cutting Acrylamide in Fried and Baked Snacks

September 11, 2019 American Chemical Society

Although experts say it’s impossible to completely eliminate acrylamide from crackers, cookies and potato chips, food manufacturers are working to reduce the compound’s levels, according to an article in Chemical and Engineering News (C&EN), the weekly news magazine of the American Chemical Society.

Kerry Officially Launches Non-GMO Yeast as Natural Solution for Acrylamide Reduction

January 30, 2019 Kerry

Acryleast™ is a new fully non-GMO solution for acrylamide reduction brought to market from today by Kerry, the world leading Taste & Nutrition company, in partnership with Renaissance BioScience.