10 Key Questions to Ask Your Food Safety and Sanitation Team

February 12, 2021 AIB International

Do you prioritize food safety and sanitation to consistently meet your customers’ quality expectations? Or do customer demands for increased production – coupled with staffing shortages, new regulations and micro concerns – have you too overwhelmed to keep up?

AIB International: Do You Know What to Expect and How to Prepare for SQF Code Edition 9?

February 5, 2021 AIB International

The SQF Institute recently updated Edition 9 with several intended outcomes. Primarily, they wanted to gain compliance with the GFSI 2020 Benchmarking Requirements. They also wanted to take the opportunity to make the codes more readable and user friendly, create more risk focus in audits, while also addressing industry specific risk and issues.

Industrial Packaging is First U.S.-Based Company to Achieve Pandemic Prepared Certification

December 22, 2020 AIB International

Industrial Packaging, a leading customized contract packaging, technical services provider, and packaging materials & machinery supplier for manufacturers and distributors of foods, consumer and industrial goods, has become the first packaging company in the world and the first U.S.-based company to achieve Pandemic Prepared Certification.

To Be or Not to Be Labeled as Gluten-Free, That is the Question

December 17, 2020 AIB International

One of the most popular trends of the past decade, 20 percent of Americans now either reduce or have eliminated gluten from their diets, even if they don’t have celiac disease. This popularity can be attributed to studies that claim health benefits from adopting such a diet, as well as various celebrity endorsements.

3 Ways Allulose Impacts Your Nutrition Label

November 23, 2020 AIB International

With the rise of Keto and other carb-conscious diets, allulose is gaining popularity as an ingredient for baking, snacks and confectionary.