AIB International Asks, Pop Quiz! Do You Know Your Labels?

August 9, 2021 AIB International

The next time you are walking the aisles of the grocery store, ask yourself “Who is responsible for regulating the labeling of these packaged foods?” In the U.S., regulations from multiple agencies apply to most products, but each packaged food has a principal agency responsible for ensuring its proper labeling.

AIB International You Are Now Entering… The Product Zone

July 23, 2021 AIB International

Do you know the difference between the product zone and the product area? And why that understanding is important for packaging manufacturers to help ensure food safety?

Open Sesame, Just Not for Me

The FASTER Act expands the definition of a “major food allergen” for purposes of certain food-labeling requirements to specifically include sesame. In effect, the law makes sesame the ninth major allergen here in the United States, requiring that packaging be labeled when the food contains sesame as an ingredient.

Food Safety Day. Food Safety Month. Food Safety Year.

June 15, 2021 AIB International

As a partner to the global food and beverage food supply chain, we are committed to helping manufacturers, processors, packaging suppliers, storage/distribution, and others in ensuring that each of those meals can be consumed safely.

Food Manufacturers Cause 600 Million WHAT Each Year?

May 27, 2021 AIB International

The World Health Organization (WHO) estimates that there are 600 million cases of foodborne illness globally, and 420,000 people die from foodborne disease each year. Children under the age of five account for approximately 30 percent of those foodborne deaths (WHO).